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Week 3: Plant-based Meat Production

In this session, we will continue to develop an understanding of plant-based meat production methods. We'll also explore the landscape of plant protein sources for applications in plant-based meat, eggs, and dairy

Core [1 hour 50 mins]

Further

 

Prompts

  • Which protein sources surprised you the most in terms of its potential for plant-based meat? 

  • What’s the general process by which plants are converted from plants into plant-based meat?

 
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